Case Study
Restaurant software

From orders to management: a complete restaurant workflow with Siscont

Written by:
FTCC
Self-service restaurant buffet with food trays, salads and serving utensils

Counter service, tables, delivery, kitchen and checkout connected. Technology supporting each stage of a restaurant’s operation.

An order passes through several people before reaching a customer. When service, kitchen and checkout rely on separate records, keeping track of operations becomes harder.

Siscont brings together POS, tables and tabs, direct delivery and a kitchen display system. Each module supports a stage of the journey, from taking an order to preparation, delivery and checkout.

The local system lets the restaurant keep selling when the internet connection fluctuates. Checkout, inventory and reports complete the workflow and help managers monitor operations.

The product presentation organizes features around needs: selling, table service, preparing orders and managing the business. Restaurants can explore the modules that fit their workflows.

Visit the project website ↗

← All projects

Get in touch

What can we build together?

Tell us about your business and the challenges in your day-to-day work.

Talk to FTCC